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Recent content by Mjvhusker

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  1. M

    Help!

    Need to look into this.
  2. M

    Help!

    I will have to get one for the next time. Thanks!
  3. M

    Help!

    Not the meat was not injected. Thanks for the the response. I feel better.
  4. M

    Help!

    Thanks for the response!
  5. M

    Help!

    Thank you very much for your quick response. It is greatly appreciated. I guess everyone will have sloppy joes instead of pulled pork... ha ha.
  6. M

    Help!

    i normally smoke my pork butt at 225 for about 10 hrs or so until internal meat temp is 190. Last night I must have left the door ajar on the smoker and now worried about the meat. The temp of the smoker stayed about 200. When I went to bed at 1:00am the meat temp was about 110. Checked at...
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