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Recent content by mjstewart
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This is my recipe for Pheasant Jerky. There hasn't been a batch to ever return from a pheasant hunt...
15 - 20 oz. Soy Sauce - Any brand
15 oz. Worcestershire Sauce - Lea & Perrins - Preferred
15 - 20 oz. Teriyaki sauce - Any brand
4 tablespoons Dark Brown Sugar - Any brand
2 - 4 tablespoons...
My all time Favorite
1½ cups all-purpose flour
½ cups cake flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled
Preheat oven to 450°F.
In a large mixing bowl, sift flour, baking powder...