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  1. mjstewart

    seasoning new pit

    This should help you http://langbbqsmokers.com/tips_caring_instructions.html
  2. mjstewart

    Pheasant jerky

    This is my recipe for Pheasant Jerky. There hasn't been a batch to ever return from a pheasant hunt... 15 - 20 oz. Soy Sauce - Any brand 15 oz. Worcestershire Sauce - Lea & Perrins - Preferred 15 - 20 oz. Teriyaki sauce - Any brand 4 tablespoons Dark Brown Sugar - Any brand 2 - 4 tablespoons...
  3. mjstewart

    My First Smoker

    Hey Pops the new smoker is seasoned and smoking added a Qview of my first brisket! 
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    Smoker (2).JPG

    • mjstewart
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  5. mjstewart

    Who makes the "perfect" biscuit?

    My all time Favorite 1½ cups all-purpose flour ½ cups cake flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Preheat oven to 450°F. In a large mixing bowl, sift flour, baking powder...
  6. mjstewart

    My First Smoker

    Yes I did and also from Allied-Kenco Sealant - Heat Resistant - 350° Smoke House Door Gasket 1" Wire - Hi Temp - #12 Terminal - Ring (4)
  7. mjstewart

    My First Smoker

    Element - 8" 1650W - 120v Support - Burner - 8" Auberins - Thermocouple Based Smoker Controller Smoke Daddy - Big Kahuna with 110v High Output  
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    Smoker (3).JPG

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  9. mjstewart

    My First Smoker

  10. Smoker (3).JPG

    Smoker (3).JPG

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  11. mjstewart

    My First Smoker

    I planned it out on autocad bought the steel and tweeked it as I went along.
  12. mjstewart

    Favorite beers

    Fat Tire (after a day in the field) Budwiser Chelada (on a hot day)
  13. mjstewart

    My First Smoker

    Hope to start seasoning it this weekend any tips?
  14. Smoker (2).JPG

    Smoker (2).JPG

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  15. mjstewart

    My First Smoker

    45 hours and still on the saw horse... 75 hours almost done with the saw horses In paint My first Brisket, just added some peppers
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    Smoker(3).JPG

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