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Recent content by MJS19973
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M
New Guy From Delaware
I have the tray. So far so good. I used it for the first time the other day with a few blocks of cheese. They are currently sealed up in the fridge maturing. Today I am using it to smoke a pork belly. It is about 30 degrees outside this morning... So I am hoping everything works out. -
M
New Guy From Delaware
Finally bit the bullet and decided to join the forum. I'm kinda new to all of this. I have dabbled in hot smoking for little but... But I really want to try cold smoking. I currently have a 5lb pork belly curing in the fridge. I currently have a 40" Masterbuilt Electric Smoker as well as a 22"...
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