Recent content by mjrcb

Hey Zach! Thanks for the reply. To make sure I understand correctly, I can reheat it using Sous de vide until it gets 165 degrees and then transfer it to a cooler in the vac sealed bags and it will retain the temp in the cooler before transferring it to roaster to serve?

I am cooking pulled pork for my wedding rehearsal dinner. I have 20lbs of cooked pulled pork (made following Malcolm Reeds overnight no wrap pork butt method). After cooking the pork, I put it in vacuumed sealed bags. I have read multiple different ways to reheat the pulled pork to keep it...