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Recent content by mjgroover1
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I feel like mine are off so I use them to get close and check with a Thermapen at the end. You can calibrate and I have tried to do this but still feel like at finishing temps they are not as close as I would like.
I have the 700 as well and have been very happy with it. I used a Green Mountain before and I’m my opinion there is no comparison.
I cooked on a Large BGE for 15 years and then used a friends Green Mountain while he was moving. I loved the pellet smoker for ease and ended up getting the RT-700...
Does anyone have any tips in rub/ sauce to help with scoring in Aroma?
Taste, tenderness and appearance scores were pretty good but aroma was lower than other teams.
Are there any tips for serving brisket? My brisket when initially slicing (after 2 hour rest) had good moisture but If not eaten immediately it seems to dry out pretty quickly. Is it best to slice for each plate when serving or are there any other tips for serving? Some have mentioned au jus but...