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Recent content by mitthew
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M
How to smoke a brisket flat only?
As I'm mostly cooking for 3 people this works out better doing a 2.5-3 pound flat. And I prefer the flat cut. The first two I tried came out dry, I just got some wagyu tallow yesterday for when I wrap. Any suggestions? I cooked at 250 on offset smoker until the bark was good then...
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