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Recent content by missmargaret
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It looks awesome and tasty! I usually enhance the flavor base (such as onions, carrots, and celery) until deeply caramelized before adding the meat. This caramelization adds rich, complex flavors to the gravy.
Sear the meat before adding it to the crockpot. Searing creates a flavorful crust...
I think freezing can actually help to pause the curing process, allowing you to resume it at a later time without overcuring the hams.
Once you have a new fridge, you can simply thaw the hams in the refrigerator and continue the curing process as usual. There is no need to start over from...
Fun fact: the only Super Bowl game that didn't use Roman numerals was Super Bowl 50. The NFL decided to use the number 50 instead of the Roman numeral L because they thought it would look better on merchandise.
But my main purpose is a question, if I am allowed. Do you remember what year the...
I consider your idea of a vertical smoke vent in an offset smoker has potential benefits. I am about more even cooking and reduced radiant heat. However, nobody has denied potential reduced smoke flavor and increased fuel consumption((
As I know, the max recommended amount of wood to use is 8 ounces (using more wood can cause the food to have a bitter taste and can also be a fire hazard).
I cook usually this one:
Ingredients
1 pound ground beef
1 pound ground pork
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil, for frying
Combine all ingredients in a large bowl...
Try smoke cocktails, cheese, vegetables, meat, seafood, nuts, and seeds.
When I get my one, I tried to get the spring shape to put grill marks on steaks :D
Have fun experimenting!
I see the Dartmouth men's basketball team is filing a petition to unionize to negotiate for better compensation, working conditions, a greater voice in the decision-making process that affects their lives as athletes and so on, but smth tells me it doesn't work...
I find the most important benefit of a shorter stovepipe that it's easier to clean. It's also less likely to be damaged by the wind. However, it may be more difficult to control the temperature of the smoker, and the smoke may be more likely to blow back into the smoker:(
When I was building...