Recent content by Miss Piggy

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  1. Miss Piggy

    Andouille it is

    We’re going to make this Saturday. Thank you for the play-by-play! I know the thread is old but I’m glad it was bumped.
  2. Miss Piggy

    Le Boudin d’Ecrevisse Louisiana (Crawfish Boudin)

    Oh my goodness! That looks and sounds awesome. We happen to have everything here to make it!
  3. Miss Piggy

    First Ham

    Looks great! Did you have to inject that or will the brine make it through to the center without it? I want to do one!
  4. Miss Piggy

    Tried new seasoning on tenderloins

    I agree that in many cases fennel is underused. It’s very much like black licorice as is anise seed. I’ve found that even people like ME, who dislike black licorice love fennel when used with discretion. I use I often, but lightly for my taste.
  5. Miss Piggy

    MUSHROOM JACK FATTIE

    That looks amazingly tasty! I've never made one, but I plan to do so soon.
  6. Miss Piggy

    Bacon wrapped brined stuffed chicken breasts

    Oh my! These look good! So going to do this.
  7. Miss Piggy

    A Trio of Good Foods! Supper tonight.

    Haha on the colored print magazine. I’ll be sure to post recipes tomorrow. On the road today. And thank you!
  8. Miss Piggy

    A Trio of Good Foods! Supper tonight.

    When we were last in New Orleans we ate something interesting called Crawfish Balls. I tried to re-create them tonight and my supportive husband things I did, only even better. Suck up! Also had fried oysters and a bacon, tomato, and cheese pie made with our homemade and smoked buckboard bacon...
  9. Miss Piggy

    Deep-Fried Ribs

    I want to add that I did them in the pressure cooker for 25 min so they wouldn’t be falling apart. I smoked them just long enough for flavor and not extra cooking.
  10. Miss Piggy

    Deep-Fried Ribs

    Check out the video on YouTube by the Sous Vide Everything guys. They did one on deep-fried ribs which is where I got the idea. I did wait a day or two for the actual breading and frying because that’s just the way life worked out. Not for any other reason. Thank you,everyone, for the...
  11. Miss Piggy

    I’ve a question...

    Thank you, Robert! That’s what I thought but then when I saw so many posts here that I thought should go other places... Anyway, I wanted to ask and got my answer.
  12. Miss Piggy

    I’ve a question...

    I’m new to posting in this group but am a confused (not an unusual position in which to find myself) as to which forum to actually post. For instance, I’m seeing specific meats here instead of in the pork or lamb section of the forums. How do you determine where to post? Is there some sort of...
  13. Miss Piggy

    Deep-Fried Ribs

    And I’ve never had, or even thought of, breaded and deep-fried rib eyes! I’d have a hard time not grilling a beautiful rib eye, but I might be tempted some day. HaHa
  14. Miss Piggy

    Deep-Fried Ribs

    Definitely something I’ll make again! Thank you.
  15. Miss Piggy

    Deep-Fried Ribs

    Quote: I have done the breaded kettle fried pork steaks with the vortex many times. (Its @chopsaw 's fault!) Those are mind blowing! This reminds me much of that without all the steps. I like to make things complicated as possible, though. I’m sure they don’t have to be. One could smoke and...
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