• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by millertime11

  1. millertime11

    Newbie First Brisket

    Sam, I cooked at 225 for 5 hours
  2. millertime11

    Newbie Snoker

    Thanks, Did my first brisket today and some pork ribs. Turned out very well. 
  3. millertime11

    Newbie First Brisket

    The final result was pretty good I think for the first attempt! Everyone ate and enjoyed it, even my oldest daughter who is not a meat fan ate about 5 pieces of it!  I cant wait to cook another one! 
  4. millertime11

    Newbie First Brisket

    Hey Everyone, I just joined this group today. I am going to attempt my first ever brisket. I'm very new to smoking so I'm just starting out with a little 2.5 pounder but I am really looking forward to see how it works. Here it is just before I put it in, I will post another when its done...
  5. millertime11

    Newbie Snoker

    Good morning , I am new to smoking meat, just started this year. I am from Vancouver British Columbia, Canada. I am using a Masterbuilt 30" Propane Smoker. And I am really looking forward to learning some new stuff from all you pros on here. Thanks for having me! Derek
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky