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Recent content by mike65

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  1. mike65

    Chicken Thighs - Crockpot or Propane Smoker

    It was chewy.  Alot of flavor on day 2 after the chicken sat all night in the fridge
  2. mike65

    Chicken Thighs - Crockpot or Propane Smoker

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  4. mike65

    Chicken Thighs - Crockpot or Propane Smoker

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    Chicken Thighs - Crockpot or Propane Smoker

  7. Chicken Thighs - Crockpot or Propane Smoker

    Chicken Thighs - Crockpot or Propane Smoker

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  9. mike65

    Chicken Thighs - Crockpot or Propane Smoker

    Eric, Thank you for taking the time to explain all that. I got bone in skin on thighs that shouldn't take take to long to smoke. I do have a variety of wood chips. Cherry , Apple and peach chips. I'll be soaking 1 of those in water before placing in the smoker. I'll try and do some Qview to...
  10. mike65

    Chicken Thighs - Crockpot or Propane Smoker

    Hello All,  I'll be prepping some chicken thighs for dinner tomorrow night and so far all I have had to use was a crockpot.  I got myself a 30" Masterbuilt Smoker on Friday, seasond it with Pam and Cherry wood today and thought about smoking the chicken thighs.   Question. #1 How long should I...
  11. mike65

    MasterBuilt 30" Propane Smoker

    Hello,  Should I season this smoker before using it?
  12. BBQ Chicken Thighs on the ECB.jpg

    BBQ Chicken Thighs on the ECB.jpg

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  13. mike65

    Who's cooking what for Super Bowl

    Hi Gary, I just saw this post.  I smoked them at 250 degress until the bacon gets crispy.    Sorry for the late,late reply.
  14. mike65

    What kind of smoker would you like to have?

    I would like a Side Box Smoker with a Vertical Hot Box.  Saw one yesterday that was made back in 70's.. looked nice.
  15. mike65

    Weber 22.5 Silver Charcoal Grill - Not getting hot enough.

    timberjet, How many coals do those baskets hold?
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