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Recent content by mike11891

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  1. M

    Unhappy with the Pit Boss Lexington, need a new smoker

    I've had a Traeger and a GMG Daniel Boone and to be honest I didn't care for either. There are two types of people with pellet smokers those who love them and those who don't. With both my units I had problems keeping consistent heat (the GMG was about 75 degrees off at 220 I was actually at...
  2. M

    Which thermometer do you recommend?

    Thanks
  3. M

    Lox - Wet Brine Recipe?

    Do you have a link to Pop's recipe?
  4. M

    Lox Recipe

    Hello All, I'm looking for a good lox recipe if anyone has one that would be awesome.
  5. M

    Tri-Tip Experiment

    !!@#!@$##@@
  6. M

    Hello from coastal Carolina!

    Welcome from the Communist regime of Crackafonia
  7. M

    Cedar wood

    There too many good smoking woods that are available by the bag and any big box hardware that are relatively cheap and good. I don't think I have ever heard of using cedar. Free is always not the best choice. Just my humble opinion.
  8. M

    Lesson Learned-Beef Ribs (don't be like Mike)

    Yes, I went to my local butcher that has great meat.
  9. M

    Lesson Learned-Beef Ribs (don't be like Mike)

    I will have to try it again then.
  10. M

    Lesson Learned-Beef Ribs (don't be like Mike)

    Next time I go to a rib cook off I will give it another try with someone else's rib....you never know.
  11. M

    Talk to me about pulled pork!

    I have never done the crock pot, but once when my smoker was broken I did one in the over. I prepped it as normal, trimmed some of the fat off, Yellow Mustard, and Rub. Set temp to 220 an I did one in the oven. Prepped it as if using my smoker except added Trader Joe's smoke rub, placed it...
  12. M

    Lesson Learned-Beef Ribs (don't be like Mike)

    I am posting this as a warning to anyone that in new to smoking meat. I had never smoked full bone beef ribs before. I had braised short-ribs and love those so why not full ribs. Watched a ton of videos and then went for it. S and P, a little garlic, and then onto the smoker. After 7 hours...
  13. M

    Which thermometer do you recommend?

    Thanks....
  14. M

    Kosher BBQ anyone?

    This is a much watch for sure. Thanks for sharing.
  15. M

    Grey Squirrels

    I have found that squirrels, wild d turkey, ducks, pheasant are too lean to smoke for long periods of time. I have brined them and then cold smoked them and them used BBQ or oven to cook.
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