Recent content by mijeepguy
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First cook on my Grilla Alpha
I don’t think there’s a bad time for brisket!- mijeepguy
- Post #7
- Forum: Pellet Smokers
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First cook on my Grilla Alpha
Grilla grilla is a direct sales company, I haven’t seen a lot of ads for them but they’re based in Michigan. However their manufacturing is in China, but please give ‘em a look before you discount them. I’m highly impressed with the build quality. Their competition blend is a mix of hickory, oak...- mijeepguy
- Post #6
- Forum: Pellet Smokers
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First cook on my Grilla Alpha
First cook on a pellet smoker, 11.5 pound brisket. Trimmed following Harry Soo’s backyard brisket theory. Smoked 6 hrs @ 235* using grillas comp blend pellets. Then wrapped in foil with 1 cup beef bullion, turned it up to 300* for 2 hrs ( it was probe tender). Rested for 1.5 hrs and sliced. was...- mijeepguy
- Thread
- Replies: 8
- Forum: Pellet Smokers
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Sorta new guy here...
Hi all, I've been using this site for a few years, thought I'd joined but couldn't figure out my old screen name. I've dabbled in sausage making along with jerky, butts, briskets and venison. About to attempt bacon for the first time!
