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Finally got a chance to try smoking meat for the first time. It was trial and error, but I think I'm starting to get the hang of it a little bit now. I figured a pork shoulder would be a good place to start so I put some dry rub on it and smoked it up. I'm looking forward to getting back out...
Hi guys, I've enjoyed looking around the forum and I'm looking forward to learning a lot from all of your experience. I've been grilling for quite a while now, and I've always loved smoked meat, but I've never tried doing it myself. I got some extra money recently and bought a Masterbuilt...
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