Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picked up 9 lbs of pork belly at Costco. I cured it for 7 days and just pulled it off the smoker (maple bourbon pellets). Its ok. Not the best. Maybe I need to let it rest for a few days?
What is your best bacon recipes? I need some tips and inspiration. (I don't have an issue with curing or...
Today, I decided to get adventurous. First time I have made a cheesecake. I then decided to smoke it on the grill. The coals were sitting at about 275* and I used cherry wood pellets for the smoke. I smoked it for about 45 minutes, and then finished it in the oven.
End result was awesome. The...
I think I will give it a shot this weekend with my smoker tube. I may use apple wood pellets, and then cool it in the fridge for a few hours and then top with a homemade apple caramel drizzle. I'll post pics and let you know how it turns out.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.