Recent content by melikou1

Stooooop, you're killing me with those pictures. Looks incredible. I did a tenderloin this summer...one of the first things I did on my first smoker. Wrapped in bacon and it turned out really well. But the added layers looks just killer.... Would love to also try stuffed with Boudin....

Bought a used boat, and it had the name Melikou painted on the transome....bought it from the son of the original owner who had passed away. His son didn't know where he came up with the name. I like it because the only reference I could find at the time via Google was that Melikou is French...

So I haven't been taking pictures of my meals, well, except for the first one. Had to document the first use. Turned out pretty good....brined it for a bit and can't even remember what I used for the rub....think it was probably Kirkwood Sweet Mesquite Seasoning, which I use a good bit for a...

Hey there, Live in Pasadena MD, and have always enjoyed cooking, grilling and eating. Had been smoking turkeys for years on an old Weber with good results, but it finally rusted out, and wanted to try a dedicated smoker. Picked up a simple Char Broil Vertical Propane model for not a lot of...