Recent content by meemeemisty

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  1. Double smoked spiral ham

    Double smoked spiral ham

  2. meemeemisty

    Double smoked spiral ham

    My husband is going to flip over this I wanted to do disco's glaze but I accidentally put in teriyaki sauce instead of soy- bummed about that
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  4. meemeemisty

    Brisket in mes

    My step son wants us to smoke a brisket. I have never tried to before and the only thing I know about them is u need to cut against the grain when you cut it(?). Any tips or suggestions before I even buy and attempt it?
  5. meemeemisty

    Help?!!

    The ones on the right have disco's maple glaze I read about on here and the left the Johnny trigg brown sugar, butter, but we use maple syrup instead of honey
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  7. meemeemisty

    Help?!!

    At 162
  8. Help?!!

    Help?!!

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  10. meemeemisty

    Help?!!

    Yes I rubbed it down- it's at 149 now so I have a while-it's just my hubby thinks they were better after we started injecting. Gotta keep the king happy lol
  11. meemeemisty

    Help?!!

    Forgot to inject before I st smoking my butt- can Inject before I wrap it?
  12. meemeemisty

    First smoke on my mes 30 and ? Bout the ash pan

    Smoking a but and two racks of baby backs on my first smoke. How often will I need to empty the ash pan while I'm smoking? Was wondering how full it would get. Already kicking myself because I for to inject my butt because I was to excited to get going lol
  13. meemeemisty

    Hello from Nw ga!

    Got my new mes seasoned and all ready to start! Read on here somewhere bout disco's maple glaze and can't wait til it smoke in it for the first time tomorrow. Couldn't decide between baby back ribs or butt so I bought both merry Christmas to me lol
  14. meemeemisty

    Doing a second season on a mes?

    Ok thank you so much!
  15. meemeemisty

    Doing a second season on a mes?

    What exactly do you mean by blow out? Sorry if that is a dumb question lol but learning as I go...
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