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Recent content by medic92
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I like to use Parkay squeezable margarine sometimes. Usually I don't use anything at all, and I'll never use mustard. Even if you can't really taste it, my brain knows it was on there and will invent the taste.
I have the Highland and it's a decent smoker. Without any mods it goes through fuel (charcoal or wood) and a pretty brisk pace. Adding a gasket around the cooking chamber and firebox will help, as well as some toggle clamps to hold the lid a little tighter. Use some high-temp RTV between the...
It was decent but I don't think the quality of the pork was very good. I think I'll stick with getting mine from the meat locker and paying a little more.
My afternoon snack. Wing sections grilled/smoked with a little mesquite, then fried to get them good and crispy. I planned on tossing them with wing sauce but they're pretty good the way they are.
About 3 1/2 hours into the cook...although it's performing just fine I'm realizing I honestly don't care for the vertical smoker. I think I'll give it to my neighbor after this butt's done.