Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by meatpacker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When using my amnps in my MES I usually have to use a extra rack to elevate it off bottom of smoker and then place foil on the next rack to prevent juices from falling onto pellets. I was thinking of making a device that I could make to elevate it and cover the top without using racks. I'm...
I wonder if it was the tube (cracked or not long enough)
But again how did water get into the bottom unless it was spilled. The picture seems to show that the so called water was not clear therefore it might be juices. Might try a catch pan directly under the meat preventing it from reaching...
I cooked a roast on my today on my MES. It was maybe 2 inches thick. I inserted probe at beginning of cook but have since read that I should wait till late before inserting probe. The thing is the instructions were to cook at 210 for 3 hours and at that time I should expect the internal temp to...
I just read a article about no fuss brisket cook and it got me to wondering. Has anyone ever tried a two part cook using a turkey or large browning bag coupled with a regular grill smoke? I'm just not sure where it would be best to start. I might even do a 3 part cook using the browning bag in...
I just bought a new 40 with window and bluetooth. Have only smoked a big chicken for Christmas but so far I like it. I found that the guys on here are a big help. I also bought the AMNPS which I used and kept burning after I left it in the MES during warm up.
I'd love to do a brisket but not...