Recent content by Meataterian

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  1. M

    DIY curing chamber

    Well its coming along. Both humidifier and dehumidifier installed. . Wiring about as neat as im gonna get it.
  2. M

    DIY curing chamber

    Dave, I have started to read the book. Specifically "curing temperatures" -- It mentions that curing should be done at 36 - 40F. Is this what most people do? I know for a fact several people use 55, which he specifically says is too high. Just trying to make sure I dont misunderstand.
  3. M

    DIY curing chamber

    Thanks ive been looking for something like this, I have ordered the book. It seems to have some good info, but will it answer my specific questions above?
  4. M

    DIY curing chamber

    Well, I've been lurking here for awhile, and finally found the perfect fridge(pic below) for my cooling chamber in the local classifieds. It's a large wine cooler. Was a bit dirty and had some scuffs, but a little soap, water and elbow grease and it looks as good as new. I was hoping to get some...
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