Recent content by meat~smoker in n.j.

Ok, after brineing, I wash the bird to get acces of, get it to rm. temp. fire up the smoker . mix up some broth with the rub inject bird & rub. I use hickory & misquite  

Ok, I am doing 6-8 pints, I will give them a quick blanch in boiling hot water for 30 seconds.. Then in the Dryer..! Does anybody have a way that they did them, how long temps etc..?.. will post pics later...

The strawberry`s are awesome, couldn`t wait , ate most of them already!!

Ok, The strawberry`s are great, done in 6 hrs.! I think i could have let the bananas go a bit longer, took them out @ 6 hrs also..!..It was 1 am need to go to bed hadda be up @ 5am... next time lower the temp after 6 hrs on the bananas , let it go for a few more hrs...Ok enjoy the pics

ok, I`m getting it going, got it on thursaday..! cut up 10 bananas, no treatment on 3 racks.. also cut up a pint of strawberries coated with splenda..!! also have it set @ 140.. see ya in 6 hrs ....

Here is a link from Nesco`s web site...Dehydrator---> FD-75PR http://www.nesco.com/category_449f7f01f1ea/subcategory_39febe0b9343/product_425bff160394/session_b280dceac134/

Hey All, I just bought a nesco FD-75PR online from wallmart, the stores near me did not have any.  Does anybody have this one or a nesco & can you please tell me how you like it.?   I paid 44.54 +3.12 for tax.. 47.66 Got free ship to my house, says delivery est arrival  7-15--> 7-20... ..I am...

The one thing I do when I foil is to put in the foil pan !! This will keep all that juice for later , I heat the juice & put on the pulled pork.. What a great flavor

Hey Bear, After seeing you`r pics... you convinced me to do bacon.! I am also drooling...

I`m sorry piney , let me clarifie,, What i was trying to say is keep the smoke going till meat hits 140-150, I stoped adding wood @ 135, & let the wood smoke itself out !!

For me , I just did my 2nd pulled pork this past weekend...(turned out great) The 1st one was 2-yrs ago for the Giants SB...... I used the Digital thermometer,, this is a must,, I had a butt that was approx. 5.5 lbs, it took a little over 9.5 hrs. Temps stayed beteewn 225-250...The DT is...

WOW....made me hungry 1st thing in the morn.... Now I know what I am doing for playoffs(conference games)..& superbowl

Dude, you`r killing me with that hunk of meat, My stomach is girgling. & mouth is watering !! Happy Birthday...

WOW... What a STEAL..!! I got the 36" from cabelas...& it is the best. I just bought the 48"... not the same.. they changed manufactures.. lot of flaws... no Vents in the bottom, (sides).. gonna have to drill hole & put a damper..the smoke box is way to high from flame..( it`s porcelin).. try...

WOW.... Thanks for The great post !!! The Q-view speaks for it self...