For me , I just did my 2nd pulled pork this past weekend...(turned out great) The 1st one was 2-yrs ago for the Giants SB......
I used the Digital thermometer,, this is a must,, I had a butt that was approx. 5.5 lbs, it took a little over 9.5 hrs. Temps stayed beteewn 225-250...The DT is...