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Recent content by meat maniac
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I bought a Vacmaster pro 260 about 4 years ago and it doesn't seal as well as it used to. The seals come apart after a few weeks. Is there an element that can be replaced for something like this? Or do I need to buy a new one?
Finished Product. A little overcooked... My Redi-Chek internal temp said 127 when i pulled it off, but once I got it off, i used another therm. and it read 143.... i'll have to remember to pull off at 115 next time. /shrug
Im smoking a Beef Tenderloin today for Easter. I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub. I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning. Here are a few pictures of the prep. I'll post some more pics...