Recent content by meat maniac

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  1. meat maniac

    My Vacmaster Pro-140 came today

    I contacted Vacmaster and they sent me a seal bar for 20$ shipped. We'll see if that fixes it. If not I guess I'll get a new one.
  2. meat maniac

    My Vacmaster Pro-140 came today

    I bought a Vacmaster pro 260 about 4 years ago and it doesn't seal as well as it used to. The seals come apart after a few weeks. Is there an element that can be replaced for something like this? Or do I need to buy a new one?
  3. meat maniac

    My Vacmaster Pro-140 came today

    How do I reach Lisa B to order one?
  4. meat maniac

    Easter Smoked Beef Tenderloin.

    I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :-) it was terrific!
  5. meat maniac

    Easter Smoked Beef Tenderloin.

    Finished Product.  A little overcooked...  My Redi-Chek internal temp said 127 when i pulled it off, but once I got it off, i used another therm. and it read 143.... i'll have to remember to pull off at 115 next time.  /shrug
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    10156150_10203849821150977_7596934410251139920_n.j

  7. meat maniac

    Easter Smoked Beef Tenderloin.

    Here is a pic of the sausage smoking over the tenderloin...  Boy am I hungry!
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    1662623_10203849387140127_3200299402720146626_n.jp

  9. Easter Smoked Beef Tenderloin.

    Easter Smoked Beef Tenderloin.

  10. meat maniac

    Easter Smoked Beef Tenderloin.

    Im smoking a Beef Tenderloin today for Easter.  I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub.  I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning.  Here are a few pictures of the prep.  I'll post some more pics...
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    1560667_10203842268922176_1158194151028728885_n.jp

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    10157172_10203842285922601_2577063249762663771_n.j

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    10247344_10203842291042729_3150346282838499289_n.j

  14. meat maniac

    Meat Maniac

    Thanks for the warm welcome!  Look forward to learning as well as sharing my own experiences.
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