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  1. meat maniac

    My Vacmaster Pro-140 came today

    I contacted Vacmaster and they sent me a seal bar for 20$ shipped. We'll see if that fixes it. If not I guess I'll get a new one.
  2. meat maniac

    My Vacmaster Pro-140 came today

    I bought a Vacmaster pro 260 about 4 years ago and it doesn't seal as well as it used to. The seals come apart after a few weeks. Is there an element that can be replaced for something like this? Or do I need to buy a new one?
  3. meat maniac

    My Vacmaster Pro-140 came today

    Thanks!
  4. meat maniac

    My Vacmaster Pro-140 came today

    How do I reach Lisa B to order one?
  5. meat maniac

    Easter Smoked Beef Tenderloin.

    I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :-) it was terrific!
  6. meat maniac

    Easter Smoked Beef Tenderloin.

    Finished Product.  A little overcooked...  My Redi-Chek internal temp said 127 when i pulled it off, but once I got it off, i used another therm. and it read 143.... i'll have to remember to pull off at 115 next time.  /shrug
  7. 10156150_10203849821150977_7596934410251139920_n.j

    10156150_10203849821150977_7596934410251139920_n.j

    • meat maniac
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    • Album: Easter Smoked Beef Tenderloin.
  8. meat maniac

    Easter Smoked Beef Tenderloin.

    Here is a pic of the sausage smoking over the tenderloin...  Boy am I hungry!
  9. 1662623_10203849387140127_3200299402720146626_n.jp

    1662623_10203849387140127_3200299402720146626_n.jp

    • meat maniac
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    • Album: Easter Smoked Beef Tenderloin.
  10. Easter Smoked Beef Tenderloin.

    Easter Smoked Beef Tenderloin.

  11. meat maniac

    Easter Smoked Beef Tenderloin.

    Im smoking a Beef Tenderloin today for Easter.  I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub.  I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning.  Here are a few pictures of the prep.  I'll post some more pics...
  12. 1560667_10203842268922176_1158194151028728885_n.jp

    1560667_10203842268922176_1158194151028728885_n.jp

    • meat maniac
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    • Album: Easter Smoked Beef Tenderloin.
  13. 10157172_10203842285922601_2577063249762663771_n.j

    10157172_10203842285922601_2577063249762663771_n.j

    • meat maniac
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    • Album: Easter Smoked Beef Tenderloin.
  14. 10247344_10203842291042729_3150346282838499289_n.j

    10247344_10203842291042729_3150346282838499289_n.j

    • meat maniac
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    • Album: Easter Smoked Beef Tenderloin.
  15. meat maniac

    Meat Maniac

    Thanks for the warm welcome!  Look forward to learning as well as sharing my own experiences.
  16. Meat Maniac

    Meat Maniac

  17. meat maniac

    Meat Maniac

    I'm from St. Petersburg, Florida.  Family of 4 1/2.  The half is my Boxer, Jager.  I received a Weber 18.5" Smokey Mountain for christmas and have been smoking just about every weekend since.  Mostly Pork, but have tried (with no success) to do a couple of briskets.  I have also done some steaks...
  18. 20140322_080516.jpg

    20140322_080516.jpg

    • meat maniac
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