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Recent content by meandmytwodogs

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  1. meandmytwodogs

    My Bear Found A Friend

    Those are great pics and I love the bear climbing up your cabin. I think you gotta let that dove be just because of how cool that whole scene is. But in the field, I would not expect you to ask for I.D. Smoke 'em if you got em! Dave
  2. meandmytwodogs

    CornedBeef Dino Bones

    Don't forget the Juniper Berries! Dave
  3. meandmytwodogs

    Stainless Steel UDS

    Fantastic build! That SS is great. One of the best I've seen so far! Dave
  4. meandmytwodogs

    Any ideas for an Easter Fattie?

    I don't know too much about the Atkins diet other than THAT GUY IS DEAD NOW! But when I ponder an Easter fatty i imagine sausage on the outside (of course) then fill with cubed ham and maybe cheesy potatoes and asparagus or something like that. I know that most of that isn't on your die-t but...
  5. meandmytwodogs

    90 lb hog

    Looking forward to seeing this! I'm doing a 6lb prime rib and thought that was gonna be cool. You win! Dave
  6. meandmytwodogs

    Pastrami with qview

    Never mind. Just found the newsletter archive. Dave
  7. meandmytwodogs

    Pastrami with qview

    Mind sharin the rub recipe with me? I'm doing my first two tomorrow and am still on the fence as to how I should season it. That bark looks REEEAAL nice! Dave
  8. meandmytwodogs

    Reuben Fatty?

    I made one last year too. Sausage w/ the corned beef, sauerkraut, and swiss cheese. Sliced and drizzled 1000 island over it. YUM! Dave
  9. meandmytwodogs

    Bought used smoker. Should I clean it?

    I'm with erain on this one. Clean it as much as you can, season it. Will be almost like a new smoker and you'll have the peace of mind knowing that you started off with a clean pit. Dave
  10. meandmytwodogs

    Live from Omaha...

    Welcome from another Omahan! Well I was there my whole life until just about a year ago before moving to Beaver Lake in Plattsmouth. You won't be a black sheep here. Some actually raise their own meats or at least have the same high standards as you. Would like to learn more about the BGE, I...
  11. meandmytwodogs

    Whole Piglet?

    Bumping this back to the top to see if we can get some answers for Bob. I saw a pic of the two pigs he ended up with. Funny thing is....BOTH of them fit into one standard size meat lug! Hate to have those little porkers chargin at me, might get a shin bit!
  12. meandmytwodogs

    Any Bourbon drinkers here?

    I've been groovin on the Wild Turkey as of lately. Otherwise it's Jim Beam. Dave
  13. meandmytwodogs

    Venison Fattie Questions?

    I've used venison w.out pork for a fatty several times before. Just make sure the meat has at least 10% fat and you should be fine. I love me a venison cheeseburger fatty!
  14. meandmytwodogs

    1st try at bacon

    Just pack on the course black pepper. The moistness of the belly itself will hold it in place. Just like applying rub to a different piece of meat. I'm doing my first belly this weekend too. Good luck! Dave
  15. meandmytwodogs

    Is carp crap?

    I don't have a recipe but I have had smoked grass carp before and it was pretty good. Otherwise there is a place in Omaha (Joe Tess' Place) that specializes in serving fried carp. They just score the heck out of it so that the bones literally get cooked away by the hot oil.
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