Recent content by mbugs

Purchased my Masterbuilt electric smoker a few weeks ago at Bass Pro. The one I got was the cheaper analog version of the electric smoker. Just finished my first smoke which was sausages. They turned out OK and tasted amazing. Really juicy and flavorful. There's quite a bit of work I still need...

I did season the smoker before use. The Masterbuilt smoker that I bought wasn't the one with refilling chute on the side. I got the cheaper electric one with the analog temperature gauge on the front door. In order to fill the wood chip pan I need to open the front door. Here's a pic of the...

So just finished smoking the sausages to an internal temp of 165 at a temperature of about 225 degrees Fahrenheit. They taste good and are super juicy. Something I need to figure out is how to get actual smoke in the smoker. The manual doesn't tell me much on how to set the smoker up and stuff...

Awesome, thanks man. Gonna smoke them tomorrow for dinner. 

Hello, I just bought a Masterbuilt electric smoker and have not yet smoked anything. I bought some sausages from the meat store today and was wondering if they are OK to smoke. I was thinking they would be pretty simple to smoke but then I read somewhere else about cures and no cures and the...