Recent content by Mbrown

Pulled and wrapped about 10 hours in. Let it cook that way for 2 hours. When my IT hit 195 I wrapped the butt in towels and put in a cooler for almost 2 hours to rest. Final IT before eating was 203. The bone slid out with ease. Pretty damn proud of myself ha! This was the first but definitely...

Update... 6 hours in and the IT is at 159. Unwrapped.. hoping everything is clicking like it should be

Up and running around 255. It’s been on since 0500. I’ll probably pull and wrap around 1230 to help through the stall. IT is at 91.

Appreciate all the help guys. I’ll be putting it on Saturday morning around 0600. I should be off work somewhere around 1200. I’ve decided to not wrap it initially and let it get a good bark. I’ll update with pics soon.

so I finally broke down and got into the smoking world. Proud new owner of the pit boss blue blazing 3 series (electric). My first smoke will be this weekend. I’m going to try and smoke a butt. From what I’ve read they seem to be the introductory meat to the smoke world. North Mississippi boy...