Recent content by mbernard83

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  1. mbernard83

    MES 40 Snack Stick Capacity

    What is the normal amount of snack sticks you guys are getting to fit in your smoker at one time? What is the absolute most you have ever fit while still producing great results?
  2. mbernard83

    AC Leggs Hickory Jerky Seasoning

    I purchased the AC Leggs Hickory jerky seasoning from a local supplier thinking it was for snack sticks. I am wondering if AC Leggs snack stick seasoning and jerky seasoning are interchangeable like the hi mountain brands are? Also if they are how many pounds of meat would the jerky seasoning...
  3. mbernard83

    Wifi smoker

    Has anyone figured out how to control your MES via wifi? Sent from my iPhone using Tapatalk
  4. mbernard83

    Masterbuilt Cold Smoker

    Thanks Al. Do you think a gasket around it would help it as well? Sent from my iPhone using Tapatalk
  5. mbernard83

    Masterbuilt Cold Smoker

    Does anyone do any mods to the cold smoker to keep the smoke from coming out of the top of it or do you need to leave it that way for it to work correctly? Sent from my iPhone using Tapatalk
  6. mbernard83

    Another mailbox Mod

    Looks good. Where is the cart from? Sent from my iPhone using Tapatalk
  7. mbernard83

    Another mailbox Mod

    Looks good. Where is the cart from? Sent from my iPhone using Tapatalk
  8. mbernard83

    Capacity of MES 40

    Hey guys looking to the guys that make a lot of snack sticks in their smoker, what is the average amount of snack sticks you can fit in the smoker hanging on wood rods in terms of weight of meat? I usually do around 7 lbs but have enough room for more and am just wondering what people can get in...
  9. mbernard83

    Maverick thermometer

    Does anybody know if you can use the ET 733 and the ET 732 at the same time right next to each other? Sent from my iPhone using Tapatalk
  10. mbernard83

    Snack stick case hardening

    They turned out pretty good thing time after they bloomed and went in the brown paper bag Sent from my iPhone using Tapatalk
  11. mbernard83

    Snack stick case hardening

    21mm mahogany casings. 1-2 hours at 130 then a gradual bump every hour or two till 180* internal temp on the stick 155-160 cook time 8-9 hours. Sent from my iPhone using Tapatalk
  12. mbernard83

    Snack stick case hardening

    I used to smoke my snack sticks in a propane smoker and never used to have an issue with the cases hardening but both cooks I have done in my MES 40 the flavor is great but the cases are a lot tougher. Thoughts/tips welcome. Sent from my iPhone using Tapatalk
  13. mbernard83

    Mailbox mod

    Can some give me a link to do the mailbox mod or point in the direction of a post that has instructions, parts list and possibly photos? Sent from my iPhone using Tapatalk
  14. mbernard83

    Collagen casings

    So would you say not to try using them then? Sent from my SM-N910V using Tapatalk
  15. mbernard83

    Collagen casings

    I received 21mm fresh collagen casings for Christmas and was looking to get 21mm smoked collagen casings. I use them to make snack sticks. Does anyone know if you can use the fresh casing for this or are the fresh ones only to be used to make fresh breakfast sausage links? Sent from my SM-N910V...
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