Recent content by mayesman
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Pork butt for event 2 days later...
Hey everyone . I smoke alot but usually for events same day. I need to smoke 4-5 butts on a Tuesday for an event on Thursday. How would you handle keeping the butt in the fridge?? Keep it whole and reheat in oven to temp then pull?? I've never had to cook a day or two ahead and want to get... -
Time for an upgrade
Good afternoon everyone. I have had my 18.5" WSM for about two years now and have really enjoyed its simplicity, and just getting good smoked foods on a descent budget. But the itch is there and I feel very soon I want to upgrade to a larger unit. I'm debating upgrading to the larger 22" WSM...- mayesman
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- Replies: 3
- Forum: Charcoal Smokers
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New member from KC
Thank you for the warm welcome. I am going to have a go at some ribs this weekend. Will give details on how it goes later next week. I do have to say that this sight has so much information I have learned so much in the short time that I have had my smoker. Thanks so much!! -
New member from KC
Hello all. My name is Clint and I reside in Kansas City, Kansas. Just had my first experience with my new 18.5" Weber and a good hot initial burn off of the factory goo. Look forward to chating about my experience as a very new to the smoking community. Little about me, married, 2 kiddos...
