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Recent content by mavven
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Hey thanks for the compliment bones! They taste amazing when done right and are extremely easy to make. Let me explain what I mean by done right.
Some people deep fry there Taquitos which I think is a mistake when using "smoked" pulled pork. Reason being... I feel deep frying the meat takes...
Oh and BTW I did not foil for the first time ever, despite what the photo shows. I just put foil under the grate so no drippings got on my stove. I have to say this butt was more moist than the butts I have foiled in the past.
Hey sorry for the late response, just got around to checking this. I ended up pulling it off the smoker at 2:40 AM with a IT of 201°... Let it rest for about a hour, pulled it and let it cool. Once it was cool I stuck it all in a big zip lock bag and put in the fridge. Here is what I decided to...
So here is the deal. I currently own a cookshack 009 electric smoker. Purchased it last year used and have loved it so far. I now have the itch for a charcoal smoker. I came across this WSM, my only concern is what appears to be rust on the grates and some rust on the top exhaust vent. Not sure...