Recent content by mavven

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  1. mavven

    Need advice on holding a pork butt warm. It is done too early and no cooler!

    Hey thanks for the compliment bones! They taste amazing when done right and are extremely easy to make. Let me explain what I mean by done right. Some people deep fry there Taquitos which I think is a mistake when using "smoked" pulled pork. Reason being... I feel deep frying the meat takes...
  2. mavven

    Need advice on holding a pork butt warm. It is done too early and no cooler!

    Oh and BTW I did not foil for the first time ever, despite what the photo shows. I just put foil under the grate so no drippings got on my stove. I have to say this butt was more moist than the butts I have foiled in the past.
  3. mavven

    Need advice on holding a pork butt warm. It is done too early and no cooler!

    Hey sorry for the late response, just got around to checking this. I ended up pulling it off the smoker at 2:40 AM with a IT of 201°... Let it rest for about a hour, pulled it and let it cool. Once it was cool I stuck it all in a big zip lock bag and put in the fridge. Here is what I decided to...
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  7. mavven

    Would you buy this WSM 18.5" for $150.00 Need opinions

    Hey please excuse me, but what do you mean by "oil it"? 
  8. mavven

    Would you buy this WSM 18.5" for $150.00 Need opinions

    Yeah I noticed the scratches next to the thermometer also. Not sure I'm liking that.
  9. mavven

    Would you buy this WSM 18.5" for $150.00 Need opinions

    So here is the deal. I currently own a cookshack 009 electric smoker. Purchased it last year used and have loved it so far. I now have the itch for a charcoal smoker. I came across this WSM, my only concern is what appears to be rust on the grates and some rust on the top exhaust vent. Not sure...
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