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Recent content by Mattso
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Thanks for the advice everyone. Maybe I just got lucky, getting good meat for smoking is tough here in the UK. I'd guess that for things like Brisket and Beef Ribs we are paying half as much again as our American cousins. Still, it beats a Turkey.
Thanks Al
I was just concerned in an odd way that they are "too" thick. The butchers here in the UK never really seem to know what I'm asking for! When I have ordered them usually they have been butchered with that thick layer of fat running through the middle as the top cap of fat, all of the...
Hey everyone.
Like a fool, I have agreed to a Christmas smoke for the family. Beef plate ribs were requested and were ordered through a new butcher.
Having unpackaged the two racks I'm a bit concerned about the huge line of fat running through the centre and I'm thinking that maybe they have...