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Recent content by matts
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I have been experimenting with adding some seasoning after the pork has been pulled. I usually mix up the separated juices with some cider vinegar but an episode of Diners, Drive-Ins & Dives showed a guy in the Carolinas adding his rub afterwards. From what I have noticed in my experiments...
Well, I screwed up. Things got a bit crazy after everything got sliced up and put out. I never (forgot) got a chance to get pics. But it was all a huge success and almost sold the smoker a couple times.
Sorry for not getting any money shots.
Doing a party today and one of the items on the menu is a big brisket. I also did some pulled pork the other day for this. But the brisket was the big item. I picked up a 14 pounder from Sam's and went to town on it yesterday afternoon.
Started with a little trimming. The bottom got a...
Perty toy. I just found some hickory in my back yard the other day. Several big logs and I haven't found out where they came from yet. I need a new toy also, but its gonna be a big one.
Normally there isn't a baffle at the end of the RF plate. It is just an opening. Some guys have put a baffle at the firebox side just for a little extra control. I haven't heard if that is really a benefit or not. The only baffles you really need is on the firebox. I like to put them on the...