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  1. matts

    Seasoning After Pull

    Thanks for the tips and the recipe.  I will definitely be doing that one next.
  2. matts

    Seasoning After Pull

    I have been experimenting with adding some seasoning after the pork has been pulled.  I usually mix up the separated juices with some cider vinegar but an episode of Diners, Drive-Ins & Dives showed a guy in the Carolinas adding his rub afterwards.  From what I have noticed in my experiments...
    • matts
    • Thread
    • Replies: 8
    • Forum: Pork
  3. matts

    An old smoker gets moved over to a big boy trailer.

    Thats looking great Tom.
  4. matts

    My Stufz Burger made the finals........Help Me win $5,000

    Good Luck ECTO. 
  5. matts

    How's my Logo look?

    Looks Great.  Maybe add a little blue tint to the smoke, you know, perfect TBS.  
  6. matts

    Last nights brisket

    Well, I screwed up.  Things got a bit crazy after everything got sliced up and put out.  I never (forgot) got a chance to get pics.  But it was all a huge success and almost sold the smoker a couple times.  Sorry for not getting any money shots.
  7. matts

    Last nights brisket

    Doing a party today and one of the items on the menu is a big brisket.  I also did some pulled pork the other day for this.  But the brisket was the big item.  I picked up a 14 pounder from Sam's and went to town on it yesterday afternoon.  Started with a little trimming.  The bottom got a...
    • matts
    • Thread
    • Replies: 6
    • Forum: Beef
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  14. matts

    Hickory score and new toy

    Perty toy.  I just found some hickory in my back yard the other day.  Several big logs and I haven't found out where they came from yet.  I need a new toy also, but its gonna be a big one.
  15. matts

    Reverse flow newb question

    Normally there isn't a baffle at the end of the RF plate.  It is just an opening.  Some guys have put a baffle at the firebox side just for a little extra control.  I haven't heard if that is really a benefit or not.  The only baffles you really need is on the firebox.  I like to put them on the...
  16. matts

    My Stufz Burger made the finals........Help Me win $5,000

    Voted again.  Looks like your in the top three now, thats all there is in the burgers.
  17. matts

    need ideas on venison hind quarter

    I just put two hind quarters in the freezer last night.  Last year I did one and I brined it for a few days then wrapped in bacon.  It tasted great.  I just took it to about 170.  I plan on brining again but will probably smoke it like a you mentioned, just give it a good rub and let it rock. ...
  18. matts

    Where was thread on smoker build design information?

    That was the one I was thinking of also.  I don't recall any other one.  Did it have pics of someone building a smoker or any diagrams in it.
  19. matts

    Gotta love good neighbors

    The gathering for the brisket isn't mine, I am just cooking and don't know anyone there.  But I am cooking at home so I will have something for him on there.
  20. matts

    first smoker build

    oh ya, WELCOME TO SMF!!!
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