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I'm smoking a Turkey for Thanksgiving. We play golf at 8:30, then eat at 1:30. So I have to have my turkey done by 7:30, but warm and ready to eat at 1:30. I'm considering a few options. 1. As soon as it's done, wrap it in foil, cover in towl, and put in a warming drawer or cooler, and hope it...
Hey all, I’m new to this community. I’ve enjoyed reading a lot of the posts, and am excited about this community. I recently got a new Wood Pellet Grill smoker and am having friend over for a BBQ this weekend. I’m smoking a 3.5 pound boneless boston butt and 2 slabs of pork spare ribs or St...
Hey all, I’m new to this community. I’ve enjoyed reading a lot of the posts, and am excited about joining the forums. I recently got a new Wood Pellet Grill smoker and am having friend over for a BBQ this weekend. I’m smoking a 3.5 pound boneless boston butt and 2 slabs of pork spare ribs or St...