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  1. matte1782

    How to Keep Turkey Warm

    I'm smoking a Turkey for Thanksgiving. We play golf at 8:30, then eat at 1:30. So I have to have my turkey done by 7:30, but warm and ready to eat at 1:30. I'm considering a few options. 1. As soon as it's done, wrap it in foil, cover in towl, and put in a warming drawer or cooler, and hope it...
  2. matte1782

    First Pork Butt and Ribs on New Smoker

    Thanks, the smoker I got is a Grilla Grill Silverbac. 
  3. matte1782

    First Pork Butt and Ribs on New Smoker

    Hey all, I’m new to this community. I’ve enjoyed reading a lot of the posts, and am excited about this community. I recently got a new Wood Pellet Grill smoker and am having friend over for a BBQ this weekend. I’m smoking a 3.5 pound boneless boston butt and 2 slabs of pork spare ribs or St...
  4. matte1782

    first pork butt and ribs on new smoker

    Hey all, I’m new to this community. I’ve enjoyed reading a lot of the posts, and am excited about joining the forums. I recently got a new Wood Pellet Grill smoker and am having friend over for a BBQ this weekend. I’m smoking a 3.5 pound boneless boston butt and 2 slabs of pork spare ribs or St...
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