Recent content by matt75

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  1. matt75

    Xmas Smoked pork shoulder

    Smoked 14.5 pounds of pork shoulder for Xmas. Turned out absolutely delicious. Now have lots of left overs lol
    • matt75
    • Thread
    • Replies: 5
    • Forum: Pork
  2. matt75

    Boneless Turkey Breast

    Well the turkey breast turned out delicious and juicy!!!! Thanks for the info
  3. matt75

    Boneless Turkey Breast

    Hello all. I would like to get some advise on smoking a boneless turkey breast. I want to do this for Thanksgiving this year and have not done one before. Any advise and assistance will be greatly appreciated Thanks
  4. First Rack of Ribs

    First Rack of Ribs

    • matt75
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  5. matt75

    First Rack of Ribs

    So I just finished my first runs in the smoker. Rub had brown sugar, paprika, cayenne, black pepper, salt, onion powder, and garlic powder. Put rub on then waited an hour. Cooked at 225 for theee hours then wrapped in foil it's a ittle Shock Top Belgium ale cooked for another 2 hours. Finally...
  6. IMG_2081.JPG

    IMG_2081.JPG

    • matt75
    • Media item
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    • Album: First Rack of Ribs
  7. matt75

    First Brisket smoked

    Well all done and taste absolutely delicious
  8. IMG_1942.JPG

    IMG_1942.JPG

    • matt75
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    • Album: First Brisket smoked
  9. matt75

    First Brisket smoked

    I use Brown Sugar, cyanne, smoked paprika, salt, pepper, Cumin, garlic powder. So we shall see how it turns out
  10. First Brisket smoked

    First Brisket smoked

    • matt75
    • Album
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  11. matt75

    First Brisket smoked

    So I started my 8lb Brisket this morning 6 hours ago. So we will see how things turn out. The before pic
    • matt75
    • Thread
    • Replies: 12
    • Forum: Beef
  12. IMG_1940.JPG

    IMG_1940.JPG

    • matt75
    • Media item
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    • Album: First Brisket smoked
  13. matt75

    Saying hi

    Hello everyone. My name is Matt and I am from Colorado. I have a 40 inch Master Built Electric smoker. Glad to meet you all
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