Recent content by Matt Harmon

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  1. M

    Resting Blanket / Food Warmer

    I'm a long time lurker, rare poster. In any case, I've been looking into food warmers for regular usage. I have searched the threads but haven't found great insight for this. I usually just put the meat (tri tip/ribs/turkey/....) into a half sheet AL pan and wrap in heavy duty foil to let...
  2. M

    Feedback on Pit Boss 3 Series Vertical Pellet Smoker

    Hello, Long time lurker, first time poster here with a question. My main smoker of is a 22" Webber Smokey Mountain R2-D2 unit, I've had that for 6 years and it's great. Recently I've been thinking about getting a pellet grill for when I want to start a smoke late at night for next day's...
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