Recent content by masterofmymeat

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  1. masterofmymeat

    Rye Bread

    Thanks for this one. Printed it out and gonna give it try.
  2. masterofmymeat

    It's been a while, but I made it back. Lot of life things happened but it's good to be here. Thanks.

    Hi Doug, Yes, I still have loss of strength in my right hand from that injury. I live in Athens, GA now. We moved here about 7 years ago. Hope y'all are having a boatload of fun at the Gatherings. I sure miss it. Happiness to you always and keep mastering the pit. Hope the knife comes in handy.
  3. masterofmymeat

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    I am a fan. This is so well written...Good to meet you.
  4. masterofmymeat

    Time to make some sauce.. I hope.

    ARE YOU KIDDING ME?!? You had me at growing your own crop. "Reserve the remaining brine for jazzing up anything that I don't want sauce in, i.e. scrambled eggs, bacon cure, who knows." Brilliant. I like trying new ideas with my scrambled eggs. I try different things, mostly garden...
  5. masterofmymeat

    Pork and Beans on

    I would eat that for breakfast, lunch, dinner or any time I wake up in the night. WOW!
  6. masterofmymeat

    First Brisket ever

    Excellent work. Looks great for a first time out. Heck, it looks great for any time out.
  7. masterofmymeat

    Bacon cheeseburger sub

    That looks delicious. I'm gonna try that on my Blackstone at camp this weekend. Thanks!
  8. masterofmymeat

    Bacon cheeseburger sub

  9. masterofmymeat

    It's been a while, but I made it back. Lot of life things happened but it's good to be here. Thanks.

    Thanks Jack good to know your still here.
  10. masterofmymeat

    It's been a while, but I made it back. Lot of life things happened but it's good to be here. Thanks.

    I'm looking around and getting refreshed and excited about getting back into SMF and trying new techniques. I've been away for a while. Now I've got the time to devote and get back in the game. Thank you all in advance for all the great posts.
  11. masterofmymeat

    MAIL ALERT!!!

  12. masterofmymeat

    MAIL ALERT!!!

    Yikes! I hate that. Happened to me with an old hotmail account. Hackers....Bleh!
  13. masterofmymeat

    TURDUCKEN is a success - lot's of photo's

    WOW! Nice going Al. I'm so glad you hung in there and did it. Absolutely spot on tutorial and step by step. Everything looks fantastic,  I'm so jealous...James
  14. masterofmymeat

    Cheese Straws

    Watcha' Sayin"??? Roller you kill me. How do you think up this stuff? I gotta say though, 3 sticks o' butter and 40 oz of cheddar, sounds very tasty but is my heart and arteries going to make it to the end? I have got to try this. ... James
  15. masterofmymeat

    what the right size turkey to smoke ???

    Thanks Bear, great link...James
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