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Recent content by masssmoke

  1. masssmoke

    Smoked Wings with Smoked Mac and Cheese

    I gotta try wings smoked on high temp. I have been doing them on fairly low heat for most of the time and then turning up the heat at the end, But they still end up with a chewy kind of rubbery skin. I think just straight high temps for less than 30 mins will be worth a try.
  2. masssmoke

    oven cleaner on pellet smoker

    hi thanks all, I just hit with a light spray of the over cleaner not enough that it was soaking the barrel or the pellet intake. I think it was just kind of a wet damp day, I am going to run it today and see if it still trips
  3. masssmoke

    oven cleaner on pellet smoker

    My Pit Boss was pretty dirty and had a lot of grease build up so I wiped it down really good then sprayed on some oven cleaner and cranked it up for an hour or so. Then I re-set things and put on some wings to smoke. I had cleaned the fire box out very well before during the cleaning. Anyway...
  4. masssmoke

    Game Day Ribs, dealing with windy conditions

    These ended up coming out great. Got busy so no pre-plate pictures! One rack was better than the other, but what can you do! Good post-game eats!
  5. masssmoke

    Game Day Ribs, dealing with windy conditions

    Thanks Al. 168 IT at the three hour mark, time to foil, using your Perfect Every Time method!
  6. masssmoke

    THE PANCETTA IS FINALLY DONE

    Yes, really awesome, nice work!
  7. masssmoke

    Game Day Ribs, dealing with windy conditions

    wind blocks up best I can...
  8. masssmoke

    Game Day Ribs, dealing with windy conditions

    Wanted some spares today, so I decided to go for it despite windy conditions here in the Providence RI area. Set up the Pitt Boss as best I can to block the wind and here are the ribs rubbed and ready
  9. masssmoke

    New To Pellets, Need Some Advice

    I don't have an answer for you but I am experiencing the same thing with my pellet, which is a Pitt Boss. I find things come out dry or drier than I would like too often, ribs, wings etc
  10. masssmoke

    tri tip help

    I smoked it for a few hours at low temp then rested it a bit, then threw it on a hot grill to finish with a sear. They weren't bad, didn't bother with pictures. Search for real tri-tip in NE continues!
  11. masssmoke

    tri tip help

    HI, look at the packaging a bit more, they are labeled as "tri-tip steak". Thanks for the info, sounds like I didn't get what I thought. I do try to know what i am buying but as I posted the cut is very rare here and I have never had or even really seen tri-tip. Anyway, some of it is...
  12. masssmoke

    tri tip help

    so here are pics, keep in mind this is a pound and a half
  13. masssmoke

    tri tip help

    Thanks for all the help. I will try it.
  14. masssmoke

    tri tip help

    so I have never been able to find tri-tip in my area (new england) but today I went to the store and they had it, so I bought a bunch (it was $$). I got it home and went to put some marinade on it and when I got it out of the package it was cut up into pieces. It was only a 1.6 pound steak to...
  15. masssmoke

    dry crumbly ribs

    Thanks to all for confirming what I had thought. There is always next time!
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