Recent content by markuk

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. markuk

    Where to buy wood and charcoal?

    i know it's probably not top notch stuff but noticed these in B & M this morning   5 KG lumpwood for only £ 2.99 seemed pretty large lumps of charcoal in there - not all shavings....
  2. Where to buy wood and charcoal?

    Where to buy wood and charcoal?

  3. 20160524_112724.jpg

    20160524_112724.jpg

  4. markuk

    Pulled Pork

    That sounds pretty good - thanks for sharing :)
  5. markuk

    B & M

    Think I just got lucky - will see if I can stockpile !!
  6. B & M

    B & M

  7. markuk

    B & M

    Picked up this genuine US product from B and M today - only £ 1.29
  8. IMG-20160323-00764.jpg

    IMG-20160323-00764.jpg

  9. markuk

    "Proper" Ribs

    I've heard that about Bookers - worth a go at getting a card - thanks for all the info - assume you are talking F not C for temps ??
  10. markuk

    "Proper" Ribs

    Cooked them yesterday in oven - 3 hours @ £ 150 C under foil in oven on a rack with water - then around 1/2 hour Came out very juicy however too juicy in a way as you couldn't cut them on the normal "rib" way - the meat just broke up - was very nice but for ribs I prefer the shape did I give...
  11. IMG-20160220-00705.jpg

    IMG-20160220-00705.jpg

  12. markuk

    "Proper" Ribs

    Picked up a small rack of Belly Ribs - this was a free range and was around £ 6 for about  3/4 Kilo - going to just do it in the oven under foil for 3 or 4 hours to see if it's okay Butcher cut off skin form top and kindly offered it to me - first of all thought the dog might like it but found...
  13. "Proper" Ribs

    "Proper" Ribs

  14. IMG-20160220-00703.jpg

    IMG-20160220-00703.jpg

  15. markuk

    "Proper" Ribs

    Thank you - I've used that method for Baby Back but reduced time - will try them in oven first so maybe 5 hours under foil at 120 C ish then ???
Clicky