Recent content by markuk

i know it's probably not top notch stuff but noticed these in B & M this morning   5 KG lumpwood for only £ 2.99 seemed pretty large lumps of charcoal in there - not all shavings....

That sounds pretty good - thanks for sharing :)

Think I just got lucky - will see if I can stockpile !!

Picked up this genuine US product from B and M today - only £ 1.29

I've heard that about Bookers - worth a go at getting a card - thanks for all the info - assume you are talking F not C for temps ??

Cooked them yesterday in oven - 3 hours @ £ 150 C under foil in oven on a rack with water - then around 1/2 hour Came out very juicy however too juicy in a way as you couldn't cut them on the normal "rib" way - the meat just broke up - was very nice but for ribs I prefer the shape did I give...

Picked up a small rack of Belly Ribs - this was a free range and was around £ 6 for about  3/4 Kilo - going to just do it in the oven under foil for 3 or 4 hours to see if it's okay Butcher cut off skin form top and kindly offered it to me - first of all thought the dog might like it but found...

Thank you - I've used that method for Baby Back but reduced time - will try them in oven first so maybe 5 hours under foil at 120 C ish then ???

Hello - long time no post Done many racks of what I think are Baby Back Ribs which are about a 1/2 inch thick - however was poking about our local butchers and they offered me a HUGE rack - about an inch thick - what are these called please ??  Also what's the best way to cook these - if you...

there was a comedienne on Live at the Apollo who mus have seen last years campaign as her routine when something like this ... " What's all this about Pulled Pork - hasn't it been pulled enough now - just leave it alone" :) Well I thought it was funny - I'll get me coat :)

Hi Marcus - didn't realise you were on here - I emailed you direct on saturday to say how much I enjoyed it

Liked the use of wet "rub" as opposed to dry - may try that

Real text book stuff - that's the way to do it - I'm still around Danny and wade btw !!!! thanks to Wade's advice I batch smoke several at a time and freeze them - still got 2 or 3 still in the freezer Well done !

Must admit I enjoyed the last episode - the rolled meats were quite something and in the the timescale given looked preeety good - also the real mix of food they had to do was quite a challenge - who's applying for next year :)

Like many others purely by accident - been watching some Pit Boys Videos and tried to then search for some recipes and somehow ended up here - think I started before the UK Forum was there but maybe wrong - think Danny and Wade were the first UK based people who chipped in I know I don't post...