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i know it's probably not top notch stuff but noticed these in B & M this morning 5 KG lumpwood for only £ 2.99 seemed pretty large lumps of charcoal in there - not all shavings....
Cooked them yesterday in oven - 3 hours @ £ 150 C under foil in oven on a rack with water - then around 1/2 hour
Came out very juicy however too juicy in a way as you couldn't cut them on the normal "rib" way - the meat just broke up - was very nice but for ribs I prefer the shape
did I give...
Picked up a small rack of Belly Ribs - this was a free range and was around £ 6 for about 3/4 Kilo - going to just do it in the oven under foil for 3 or 4 hours to see if it's okay
Butcher cut off skin form top and kindly offered it to me - first of all thought the dog might like it but found...
Hello - long time no post
Done many racks of what I think are Baby Back Ribs which are about a 1/2 inch thick - however was poking about our local butchers and they offered me a HUGE rack - about an inch thick - what are these called please ?? Also what's the best way to cook these - if you...
there was a comedienne on Live at the Apollo who mus have seen last years campaign as her routine when something like this ...
" What's all this about Pulled Pork - hasn't it been pulled enough now - just leave it alone" :)
Well I thought it was funny - I'll get me coat :)