Recent content by Marknmd
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Brisket Heated Rest
Yes, I've held it at 150 4-5 times with great success. I agree with Corey above - might as well just rest it wrapped in a cambro if it's only two hours. Another idea is to cook it on Saturday, then hold it all night in the oven. Good luck -
My Dog Haley
Great name for a thread too! Sounds like an award winning Disney movie!- Marknmd
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Veterans BBQ (Brisket & Ribs)
My wife and I just hosted a 30 people bbq yesterday. My plan for 30 people was to smoke a 16 lb brisket*, four racks of ribs, 16 half-smoke sausages, and 12 lamb burgers. There were tons of appetizers as well. Brisket and ribs came out great but when all was said and done I had around eight... -
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Cheap Brisket
I was just at Costco in Gaithersburg, Maryland this morning looking for a whole brisket. There was a pile of them - maybe like ten or twelve, all labeled with the colorful USDA PRIME sticker and labeled as PRIME on the meat label and priced as prime. I started going through them and then I...- Marknmd
- Post #4
- Forum: Meat Selection and Processing
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New member from Norway
Welcome! My family and I drove through Norway and visited Oslo & the Vigeland Park when I was fifteen. Very beautiful country. :emoji_slight_smile: -
Jokes Section and Recent Activity.
I don't see that it's gone. I just see that it has apparently been moved to a sub-forum of the "Just For Fun" forum. https://www.smokingmeatforums.com/forums/#just-for-fun.98 And also, no recent posts from it shows up in the latest posts area or the hot threads area. I hope nobody...- Marknmd
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Soliciting opinions on PK360 vs Masterbuilt 560
I personally would go with the PK. :emoji_slight_smile: Good luck- Marknmd
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Maryland Crab Shack
- Marknmd
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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BURGER BRAWL
Looks good but I don't think you're supposed to post it on here... Good luck Edit: <Evidence irradicated>- Marknmd
- Post #81
- Forum: SMF Throwdowns
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Maryland Crab Shack
If you like crabcake, Cameron Seafood is excellent. The Jumbo crabcake is $20 a pop (or $22 for a sandwich), take out only, but it's authentic backfin blue crab from the Chesapeake Bay - none of that Gulf of Tonkin stuff you might find in grocery stores. And it is BIG. I get them raw and cook...- Marknmd
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Hello new member from the DC Area
Welcome from across the river ;-) -
Wrapping vs wrapping in pan
Interestingly, I ran across this vid last night which had just been posted and I was a little surprised:
