Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey Guys,
Here is an update with pics and final product. Took them off at 1:15 am with an IT of 165º . Double wrapped them in foil and put in the oven @ 250 until morning.
Out of the smoker
This is out of the oven!
I ended up with over 2 cups of Juices... I separated the Fat and...
Hey Guys,
I may be over thinking this but I am going to be smoking two pork butts in my MES30. Does anyone do anything to prevent drippings from the top Butt as they will be on different Racks? Or is that just more Flavour to the mix?
Thanks!!
It sounds like you have a long, but well worth while day a head of you.. I would expect at least 12 hrs of smoking but probably more. What I have done in the past to help it along is Smoke it until IT reaches 165° and then double wrap in foil and put in roasting pan in oven at 250° until IT...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.