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Hey everybody new here and new to smoking. Picked up a ham the other day and did a very tasty recipe in 4 hours. Rubbed the ham with honey dijon mustard and brown sugar. Cooked two hours unwrapped then 1 hour wrapped and brushed with pineapple juice. For the last hour I added more pineapple...
Thanks guys the ribs turned out great! Smoked them for about 4 hours at 250 degrees. I was very impressed with the flavor from the hickory and also my tasty dry rub!
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