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Good Afternoon everyone....I didn't disappear, just have been super busy with our business, family and helping take care
of an elderly friend of ours.
I purchased a Whole Choice Brisket from Earth Fare...it weighs in at 8.51 lbs. Looking for some sound advice on cook times, fat trimming and...
Woooweeee the Cajun in me just jumped all over the place!!!! Talk about having a Cochon de Lait!
For those of you that don't know what that means, it is a hog roast. Oh my gosh and you could smoke hog head cheese! I would so love to cook on that monster.
Congratulations and I can't wait to see...
Something else to add to my list that I have going in my phone to try. My husband is Irish and I make an Irish sandwich a couple times a year. Now I am wondering what the cabbage would taste like smoked 8')
My grocery budget needs more money
We oven roast garlic several times a week. It was really good smoked, I just need to remember to pull it off a bit sooner, so it still has some density to it and it's not mushy.
Yes, it would be so good spread on french bread with smoked shrimp
Ohhhh...hot mustard. We enjoy all things hot in this house. I will definitely look for some of that. Thank you for sharing and THANK YOU for your service!
WOW!! Such a beautiful presentation. My son has been saying for months now that we should purchase a griddle. Now I am leaning that way. Thank you for sharing.
Welcome from North Carolina. I am new to smoking and this has been SO much fun. I have a Traeger Pro Series 34 electric smoker. It is easy clean up and works well. My favorite thing about the smoker is the ease of use and the size of the rack area.
I have gleaned SO much information from this...
What details would you like to know? I think the only thing that I forgot to mention is that I have a Traeger Pro Series 34 smoker. Let me know what you need....
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