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Recent content by mailbox98257
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Christmas Ham
I looked at that thread it's a very good referance, thank you for the advice, I will post pics with what I decide to do- mailbox98257
- Post #7
- Forum: Pork
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Christmas Ham
I wasee seeing that if you inject it the time is about 7 to 10 days- mailbox98257
- Post #4
- Forum: Pork
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Christmas Ham
Well I am going to try a Christmas Ham this year on my fairly new GMG Daniel Boone, looking for some tips on curing and trimming, i have read some good threads but there are so many its hard to sfit through them. Any good tips out there?- mailbox98257
- Thread
- Replies: 6
- Forum: Pork
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New to the smoking world and forums
finished product thanks to all those who gave input.- mailbox98257
- Post #50
- Forum: Beef
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New to the smoking world and forums
very juicy, lacking flavor I thought but everyone else thought it was wonderful, even after sitting wrapped in saran wrap, tin foil, towels and a cooler for 7.5 hours, I was concerned I was goin to dry it out but is was not lacking any juices- mailbox98257
- Post #49
- Forum: Beef
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New to the smoking world and forums
oh believe that I will be because something is funky- mailbox98257
- Post #47
- Forum: Beef
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New to the smoking world and forums
no I dont, but I have a thermal gun and that says my grill temp is within 5* of what it should be- mailbox98257
- Post #45
- Forum: Beef
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New to the smoking world and forums
So my internal temp says 170* already and it has only been like 5 hours, I'm confused why it got up there so quick- mailbox98257
- Post #42
- Forum: Beef
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New to the smoking world and forums
I have only opened it twice to spray it down , I was taught that was the right thing to do- mailbox98257
- Post #41
- Forum: Beef
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New to the smoking world and forums
- mailbox98257
- Post #40
- Forum: Beef
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New to the smoking world and forums
- mailbox98257
- Post #37
- Forum: Beef
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New to the smoking world and forums
well its on the grill, wish me luck haha- mailbox98257
- Post #36
- Forum: Beef
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New to the smoking world and forums
haha thanks, I know it's done when it's done, I don't want to put it on now and have it be done until 8 am tomorrow morning though- mailbox98257
- Post #35
- Forum: Beef
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New to the smoking world and forums
Wondering about how long this thing will take, wondering when to put it in, I have read 1.5hr/lb- mailbox98257
- Post #33
- Forum: Beef
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