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Recent content by magslam

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  1. magslam

    Welcome to the ECB Users Group

    http://www.homedepot.com/p/Reflectix-16-in-x-25-ft-Double-Reflective-Insulation-with-Staple-Tab-ST16025/100012574?N=5yc1vZbedf I have read about people using the above blanket to help control the ECB temps. Weber has a small WSM 14.5 inches that is good for not too long cooks; if > 6-7 hrs...
  2. magslam

    Baby backs again.

    I have heard that guava leaves goes fine with pork too.
  3. magslam

    Baby backs again.

    Thanks Gary. I am humbled by your compliment, Master.
  4. magslam

    Baby backs again.

    They sure look good. I did this yesterday: Using my OTG. 225-250 3hrs, then foild wrap with apple juice for 2 more hrs And the last hr just with the home made sauce. I used apple chips and chunks for smoke; they were looking like this before take them to the table: And some  smoke ring...
  5. Baby backs again.

    Baby backs again.

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    smokering.JPG

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    Readytotakeout.JPG

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    twohourin.jpg

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  9. Justin.JPG

    Justin.JPG

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  10. magslam

    Brinkmann Smoke N Pit low temps, too much charcoal

    I don't like calling any one names; the same device could be trash to some treasure to some others. Something no one can deny is this: WSM kick a......!!
  11. magslam

    Best Beginner Charcoal Smoker

    I agree. In addition Weber now sells a 14.5 smoker (http://www.weber.com/grills/series/smokers/smoker-14); I have read about people who now only uses this small ones all the time even when they own a full 22".
  12. magslam

    Height of Fire pan?

    Looks good to me. Whatever it works / takes to improve your smoking experience and meals for you that's what it is all about. You can have fun and good meals, that's almost a tri-fecta in todays day and age. Keep smoking!!
  13. magslam

    Buttermilk brine for Turkey?

    If it came out good and you like it, can't be a mistake; interesting about is you did brine and injection. I have tried both but not at the same time. I've had great results. but the injection won over brine.
  14. magslam

    Good injection recipe for turkey?

    I just use one yesterday for my first time injecting, I always do brine and wanted to change. I used the following: 1/2 cup  olive oil 1/2 cup of beer 1 tbs Tiger sauce 1/2 shot of Chivas Regal 12 years a pinch of kosher salt under the breast skin to the fridge uncovered overnight End up...
  15. magslam

    My 1st UDS build!!

    It looks great. I've been tempted to go with a UDS built. So far I have kept "beating" my OTG Weber kettle.
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