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  1. magslam

    Welcome to the ECB Users Group

    http://www.homedepot.com/p/Reflectix-16-in-x-25-ft-Double-Reflective-Insulation-with-Staple-Tab-ST16025/100012574?N=5yc1vZbedf I have read about people using the above blanket to help control the ECB temps. Weber has a small WSM 14.5 inches that is good for not too long cooks; if > 6-7 hrs...
  2. magslam

    Baby backs again.

    I have heard that guava leaves goes fine with pork too.
  3. magslam

    Baby backs again.

    Thanks Gary. I am humbled by your compliment, Master.
  4. magslam

    Baby backs again.

    They sure look good. I did this yesterday: Using my OTG. 225-250 3hrs, then foild wrap with apple juice for 2 more hrs And the last hr just with the home made sauce. I used apple chips and chunks for smoke; they were looking like this before take them to the table: And some  smoke ring...
  5. Baby backs again.

    Baby backs again.

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    smokering.JPG

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    Readytotakeout.JPG

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    twohourin.jpg

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    Justin.JPG

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  10. magslam

    Brinkmann Smoke N Pit low temps, too much charcoal

    I don't like calling any one names; the same device could be trash to some treasure to some others. Something no one can deny is this: WSM kick a......!!
  11. magslam

    Best Beginner Charcoal Smoker

    I agree. In addition Weber now sells a 14.5 smoker (http://www.weber.com/grills/series/smokers/smoker-14); I have read about people who now only uses this small ones all the time even when they own a full 22".
  12. magslam

    Height of Fire pan?

    Looks good to me. Whatever it works / takes to improve your smoking experience and meals for you that's what it is all about. You can have fun and good meals, that's almost a tri-fecta in todays day and age. Keep smoking!!
  13. magslam

    Buttermilk brine for Turkey?

    If it came out good and you like it, can't be a mistake; interesting about is you did brine and injection. I have tried both but not at the same time. I've had great results. but the injection won over brine.
  14. magslam

    Good injection recipe for turkey?

    I just use one yesterday for my first time injecting, I always do brine and wanted to change. I used the following: 1/2 cup  olive oil 1/2 cup of beer 1 tbs Tiger sauce 1/2 shot of Chivas Regal 12 years a pinch of kosher salt under the breast skin to the fridge uncovered overnight End up...
  15. magslam

    My 1st UDS build!!

    It looks great. I've been tempted to go with a UDS built. So far I have kept "beating" my OTG Weber kettle.
  16. magslam

    Why is Franklin BBQ in austin so good?

    In addition to businesses focusing on saving money and cutting corners, they're definetaly focusing in a faster than light return for their investment. People want to apply stock market principles  and dinamics to everything. I have seen a firing range catering to "up scale" customers by...
  17. magslam

    Smoking a pork loin

    Well I did one yesterday: Here's just in. I added four potato bombs after and close the lid. Top and bottom vents all open. After 30 minutes temp was 300F. This is how it was after 1 hour. The cooker temp was 350F. IT was way over 145, so I took it out and wrapped in foil. I had to rush...
  18. Smoking a pork loin

    Smoking a pork loin

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    After.jpg

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