Recent content by magnoliasmoker
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Are the Wooden Scrapers any good for properly cleaning you grill? Or a waste of money?
So maybe I should rephrase my question, for porcelain coated iron grill grates, what's the simplest and best method to clean them with? This is my grill- magnoliasmoker
- Post #11
- Forum: General Discussion
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Are the Wooden Scrapers any good for properly cleaning you grill? Or a waste of money?
Are all of these wooden grill scrapers that I see any good? The ones where you have to used your heated grates to burn grooves in them? Trying to find the safest thing for my Char-Griller with porcelain covered iron grates. Advice please on your experiences with this type cleaner, or one you...- magnoliasmoker
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- Replies: 20
- Forum: General Discussion
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The Continuous Reverse Sear Thread!
Well my 2nd attempt at reverse sear was a huge success!! Sorry for the lack of pics. I smoked at about 220 this time with a mix of hickory & cherry, took the steak to an IT of around 140, then seared it a minute on each side, turning it halfway through on each side for good sear marks. I...- magnoliasmoker
- Post #67
- Forum: Beef
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- Album: The Continuous Reverse Sear Thread!
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- Album: The Continuous Reverse Sear Thread!
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- Album: The Continuous Reverse Sear Thread!
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- Album: The Continuous Reverse Sear Thread!
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The Continuous Reverse Sear Thread!
Going to attempt this again tonight. Can someone explain to me the purpose of flipping the steak over after it reaches a 90 IT? If it's in the smoker, isn't it more or less getting uniform heat all around?- magnoliasmoker
- Post #64
- Forum: Beef
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Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow.
Right, but I read somewhere on here that it was best that it should be above the intake level. AKA the chip dumper, so I tried it that way. The AMPNS only burned one row in a 5 hour period, it was basically out by the time I pulled the ribs out of the smoker. But I checked off & on, must have...- magnoliasmoker
- Post #14
- Forum: Pork
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Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow.
Sorry for the late update folks. And C Farmer, my MES is a Gen 1. OMFG....my 1st attempt at baby backs ROCKED!! I left them in the smoker for about 5 hours straight, no foil, no spraying, etc. Cooked around 225 to 235. Good crust, awesome taste, slight tug from the bone just the way I like them!!- magnoliasmoker
- Post #12
- Forum: Pork
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- Album: Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow...
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- Album: Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow...
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- Album: Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow...
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- Album: Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow...
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- Album: Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow...
