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Recent content by magik grill
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Jerk Rub Recipe
sounds pretty good.. another one to the to do list LOL- magik grill
- Post #2
- Forum: Poultry
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Smoked Macaroni and Cheese
Wow.. That sounds Great.. another things added to my to do list.. Thanks.. LOL- magik grill
- Post #17
- Forum: Smoked Cheese
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Cast iron care
Hot water, and some aluminum Foil for stuff that is stuck.. light coating of oil and put it away..- magik grill
- Post #10
- Forum: General Discussion
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What is on the menu for Memorial Day Smoke????
LOL .. well the ribs will go in a rack... Chickens on Cans... Chuckies around chickens.. and ABT's where every they fit.. LOL going to be tight.. but I think it will fit.. 2 weekends ago I had 4 slabs of ribs, 1 Fattie, ABT's, and a bunch of the Flanks and Rib Tips from trimming the 4...- magik grill
- Post #11
- Forum: For New Members
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What is on the menu for Memorial Day Smoke????
Saturday.... 2 slabs of Ribs 2 whold Chickens 2 Chuckies 2 Fatties ABT's Humm what else LOL- magik grill
- Post #7
- Forum: For New Members
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Weekend roll-call - whats smokin'?
Well nothing like jumping in.. The Brother an I are cooking for our parent 40 aniverasry party.. Got 6 slabs of sapre Rib, couple of Fatties, a few dozen ABT Maybe some Squeef balls, Should be fun on a rebuild SFB Char-broil and a Brinkmann gourmet. Couple of rookie taking a swing at it.. LOL- magik grill
- Post #10
- Forum: General Discussion
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FIRST SMOKE.. Q-View
Ok.. Here we go with the finished good.. Everything came out great.. Thanks for all the Help!- magik grill
- Post #7
- Forum: General Discussion
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FIRST SMOKE.. Q-View
Thanks Caveman.. I have been working it.. I have 2 vents on the in inlet one on top and one on bottom.. I had to open the top one about 1/8 of the way to hold about 235 dergrees steady.. The fattie pulled about 3 1/2 hours at 172 ... still waiting on the chicken.. it is at 157.. close enough...- magik grill
- Post #6
- Forum: General Discussion
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FIRST SMOKE.. Q-View
OK my Baffle plate is 12 ga stainless.. and i am using RO Lump.. I am getting 50 degree swings... could that be because of the wing?- magik grill
- Post #4
- Forum: General Discussion
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FIRST SMOKE.. Q-View
Yea I am work on it.. seem to be getting big temp swings.. I am using RO Lump and some Apple wood. then again it is windy here in Michigan today.. so maybe not the best day to learn.. LOL OH well- magik grill
- Post #3
- Forum: General Discussion
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FIRST SMOKE.. Q-View
Hello.. Well finally finished my rework on an used smoker I pick up.. did a burn out this morning and stared cooking this after noon.. it was a cross flow modded to a reverse flow.. figured i would start simple.. with a fatty Red pepper, Yellow Pepper, Onion, Garlic, Potatos, and eggs...- magik grill
- Thread
- Replies: 10
- Forum: General Discussion
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Guess what just showed up at my office?!
Oh toys, toys, toys.. I love new toys.. congrats..- magik grill
- Post #5
- Forum: Charcoal Smokers
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